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1 (9-inch) crust, about 8 servings
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Crust can also be used without baking. Mix all ingredients and press into pie plate as directed. Fill with your favorite chilled or frozen pie filling.
Place gingersnaps in food processor container; cover. Process until finely crushed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.