Ginger-Glazed Beef Kabobs - Kraft Recipes Top
Comida Kraft
Recipe Box

Ginger-Glazed Beef Kabobs

Prep Time
Total Time

6 servings

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat greased grill to medium heat.
  • Thread meat, peppers and mushrooms alternately onto 6 skewers.
  • Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.
  • Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
  • Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.

Special Equipment Needed

Please use alcohol responsibly.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Keeping It Safe

Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.


Substitute beef broth or water for the sherry.


Prepare using rice wine for the sherry.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 270
Total fat 7g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 580mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews