Comida Kraft
Recipe Box

Ginger-Glazed Beef Kabobs

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Thread meat, peppers and mushrooms alternately onto 6 skewers.
  • Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.
  • Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
  • Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.
Please use alcohol responsibly.

Note

If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

Keeping It Safe

Let meat, poultry and seafood cook on the grill for a couple minutes after the last brush with a basting sauce. This prevents bacterial contamination since the basting brush was probably used on the food when it was raw.

Substitute

Substitute beef broth or water for the sherry.

Substitute

Prepare using rice wine for the sherry.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 270
Total fat 7g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 580mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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