I liked this recipe but there were a few things that bothered me. I had a terrible time crushing the gingersnaps, and the crust got soggy on the leftover pie while it was in the fridge. I was gonna add the lime zest but the little lime I had got kinda shrivelly and I couldn't grate it, so I had to leave it out. Grandma says that the zest would have given it a more vibrant flavor, which I agree it lacked. It was creamy and thick, but it was a disproportionate to the thin crust. I ended up eating it with extra gingersnaps to try and balance the flavors.