Desserts

Ginger-Nut Apple Betty with Warm Eggnog Custard

Ginger-Nut Apple Betty with Warm Eggnog Custard recipe

photo by:kraft

I have made this 2 christmas in a row now. I LOVE IT! The eggnog custard is wonderful and yummy! Although, all the "crisp and crunchy" stuff gets soggy in my slow cooker. ...read more

posted by

stacr75

on 9/14/2010

time

prep:

20 min

total:

3 hr 20 min

servings

total:

8 servings

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What You Need

Tbsp. sugar

Tbsp. flour

tsp. ground cinnamon

medium apples (about 2 lb.), peeled, cored and sliced

NABISCO Ginger Snaps

2/3

cup quick-cooking oats

1/3

cup PLANTERS Chopped Pecans

1/4

cup (1/2 stick) butter or margarine, melted

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

cups milk

1/4

tsp. ground nutmeg

Make It

MIX sugar, flour and cinnamon in large bowl until well blended. Add apples; toss to evenly coat. Place in bottom of slow cooker. Place cookies in food processor or blender container; cover. Process until finely crushed. Pour into medium bowl. Add oats, pecans and butter; mix well. Sprinkle over apples; cover with lid.

COOK on HIGH for 2 to 3 hours or until heated through. Serve warm or transfer to large bowl; cover and refrigerate until ready to serve.

EMPTY dry pudding mix into medium heatproof bowl; set aside. Bring milk just to boil on medium-high heat. Gradually add to pudding mix, beating with wire whisk until well blended. Stir in nutmeg. Spoon over individual servings of dessert. Cover and refrigerate any leftover sauce and/or dessert.