Comida Kraft
Recipe Box

Ginger-Pear Cheesecake Cups

4.2
(9) 8 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings

Here's cheesecake deliciousness—in easy-to-make dessert-cup form. Get some pear slices and gingersnaps and we'll take you through it, step by step.

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What You Need

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Make It

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  • Drain pear slices, reserving 1/4 cup of the juice.
  • Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.
  • Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Substitute

Substitute peach slices for the pear slices.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 20g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lauren05engel |

    This dessert didn't exceed any expectations, but it was good nonetheless. I felt like it was missing a little pizazz, maybe some other spice on the pears? Great for a simple, ready-in-minutes treat.

  • ambergail1 |

    This was so good. I made it for my mother-in-law and the liked it! So it must be good. The only thing I would change is use more pear juice next time. The white mixture didn't have enough pear for me.

  • maddox2 |

    Great Dessert to make when in a hurry and company coming

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