Comida Kraft
Recipe Box

Ginger-Pear Cheesecake Cups

Prep Time
Total Time

4 servings

Here's cheesecake deliciousness—in easy-to-make dessert-cup form. Get some pear slices and gingersnaps and we'll take you through it, step by step.

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What You Need

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Make It

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  • Drain pear slices, reserving 1/4 cup of the juice.
  • Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.
  • Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.


Substitute peach slices for the pear slices.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 11g
Saturated fat 7g
Cholesterol 20mg
Sodium 230mg
Carbohydrate 35g
Dietary fiber 2g
Sugars 20g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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