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Desserts

Ginger-Pear Cheesecake Cups

Ginger-Pear Cheesecake Cups recipe
photo by:kraft
This was so good. I made it for my mother-in-law and the liked it! So it must be good. The only thing I would change is use more pear juice next time. The white mixture...read more
posted by
ambergail1
on 10/25/2007
time
prep:
10 min
total:
10 min
servings
total:
4 servings
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What You Need

1
can  (15-1/4 oz.) pear slices in juice, undrained
12
 NABISCO Ginger Snaps
1/4
cup  PHILADELPHIA Cream Cheese Spread
1
cup  thawed COOL WHIP Whipped Topping

Make It

DRAIN pear slices, reserving 1/4 cup of the juice.

CRUSH cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.

STIR together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Substitute peach slices for the pear slices.
K:43413v2 :63174
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