Ginger and Pineapple Grilled Shrimp Kabobs - Kraft Recipes Top
Comida Kraft
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Ginger and Pineapple Grilled Shrimp Kabobs

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8 servings

What do you get when you glaze shrimp-and-pineapple kabobs with spiced BBQ sauce and fire 'em up on your grill? Pure deliciousness, of course.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Combine first 6 ingredients. Reserve 1 cup of the barbecue sauce mixture for serving with the kabobs.
  • Thread shrimp onto 8 skewers; brush with some of the remaining barbecue sauce mixture. Thread pineapple onto 3 additional skewers.
  • Grill shrimp 5 min.; turn. Add pineapple skewers to grill. Grill 5 to 7 min. or until shrimp turn pink, turning pineapple after 4 min. and brushing shrimp and pineapple with remaining barbecue sauce mixture for the last 2 min.
  • Heat reserved barbecue sauce mixture. Serve with the shrimp and pineapple.

Special Equipment Needed


Substitute 1/4 tsp. ground ginger for the minced fresh gingerroot.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.

How to Prevent Food From Sticking to the Grill

To prevent food from sticking to the grill, lightly brush the grill grate with vegetable oil before preheating the grill. Or, spray the cold grill grate with cooking spray.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 5g
Saturated fat 1g
Cholesterol 125mg
Sodium 900mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 22g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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