Comida Kraft
Recipe Box

Ginger-Pork Stir-Fry

Prep Time
Total Time

6 servings

No fresh gingerroot? No problem. This Ginger-Pork Stir-Fry gets its fragrant deliciousness from ground spice and stir-fry sauce.

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What You Need

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Make It

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  • Heat 1 Tbsp. oil in wok or large skillet on medium-high heat. Add zucchini, carrots, onions and peppers; stir-fry 2 to 3 min. or until crisp-tender. Spoon into large bowl; cover to keep warm. Add cabbage to wok; stir-fry 2 min. or until crisp-tender. Add to carrot mixture; mix well. Cover.
  • Heat remaining oil in wok. Add meat; stir-fry 3 to 5 min. or until done. Add stir-fry sauce and ginger; stir-fry 1 to 2 min. or until heated through. Add cooked vegetables; stir-fry 1 min. or until heated through.
  • Serve meat mixture over rice; sprinkle with nuts.


Prepare using chopped PLANTERS Cashews.


Substitute boneless skinless chicken breasts for the pork.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2 Fat

Nutrition Bonus

Ground ginger flavors this colorful stir-fry that's a good source of both vitamins A and C from the vegetables.

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 17g
Saturated fat 3g
Cholesterol 30mg
Sodium 520mg
Carbohydrate 37g
Dietary fiber 5g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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