Ginger Pork and Stuffing Skillet

3.9
(37) 24 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, 1 pork chop each

Upgrading a skillet-quick pork chop and stuffing dish from tasty to really, really tasty is as easy as adding some ground ginger and fruity marmalade.

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What You Need

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Make It

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  • Melt 1 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; sprinkle with pepper. Cook 4 minutes on each side or until chops are cooked through. Remove from skillet; cover to keep warm.
  • Add remaining 2 Tbsp. butter, water and ginger to skillet. Bring to boil, stirring frequently.
  • Stir in stuffing mix just to moisten; top with chops. Spoon marmalade over chops; cover. Reduce heat to low. Cook 5 minutes or until heated through.

Substitute

Substitute 1/2 tsp. garlic powder for the ground ginger.

How to Save Time

For those last-minute meals, prepare as directed using thin-cut pork chops. Reduce cooking time accordingly.

Servings

  • 6 servings, 1 pork chop each

Nutritional Information

Serving Size 6 servings, 1 pork chop each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 11g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 640mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 5g
Protein 25g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HarrietVane |

    This was delicious! I love stuffing, and this was a nice twist on my old favorite. My husband loved the marmalade with the pork and was trilled when I told him it was easy to make because, as he said "You'll make it a lot then!"

  • barb952 |

    A dish I will make often.

  • rd14u |

    This to me was the worse recipe I have ever tried. The pork chops had no flavor, and even with the onions in the pan they did nothing to add any flavor to the meat. You would be much better off frying the chops and fixing the stuffing on the side. Very poor recipe IMHO !!

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