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6 servings, 1 pork chop each
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Substitute 1/2 tsp. garlic powder for the ground ginger.
For those last-minute meals, prepare as directed using thin-cut pork chops. Reduce cooking time accordingly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was delicious! I love stuffing, and this was a nice twist on my old favorite. My husband loved the marmalade with the pork and was trilled when I told him it was easy to make because, as he said "You'll make it a lot then!"
A dish I will make often.
This to me was the worse recipe I have ever tried. The pork chops had no flavor, and even with the onions in the pan they did nothing to add any flavor to the meat. You would be much better off frying the chops and fixing the stuffing on the side. Very poor recipe IMHO !!