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Main dishes

Ginger Pork and Stuffing Skillet

Ginger Pork and Stuffing Skillet recipe
photo by:kraft
Upgrading a skillet-quick pork chop and stuffing dish from tasty to really, really tasty is as easy as adding some ground ginger and fruity marmalade.
5 min
20 min
6 servings, 1 pork chop each
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What You Need

Tbsp.  butter or margarine, divided
 boneless pork loin chops, 1/2 inch thick (about 1-1/2 lb.)
tsp.  pepper
cups  water
tsp.  ground ginger
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Pork
Tbsp.  orange marmalade or apricot preserves

Make It

MELT 1 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; sprinkle with pepper. Cook 4 minutes on each side or until chops are cooked through. Remove from skillet; cover to keep warm.

ADD remaining 2 Tbsp. butter, water and ginger to skillet. Bring to boil, stirring frequently.

STIR in stuffing mix just to moisten; top with chops. Spoon marmalade over chops; cover. Reduce heat to low. Cook 5 minutes or until heated through.

Kraft Kitchens Tips

Substitute 1/2 tsp. garlic powder for the ground ginger.
How to Save Time
For those last-minute meals, prepare as directed using thin-cut pork chops. Reduce cooking time accordingly.

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