Comida Kraft
Recipe Box

Ginger Pork and Stuffing Skillet

Ginger Pork and Stuffing Skillet is rated 3.8823529411764706 out of 5 by 34.
Prep Time
5
min.
Total Time
20
min.
Servings

6 servings, 1 pork chop each

Upgrading a skillet-quick pork chop and stuffing dish from tasty to really, really tasty is as easy as adding some ground ginger and fruity marmalade.

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What You Need

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Make It

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  • Melt 1 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; sprinkle with pepper. Cook 4 minutes on each side or until chops are cooked through. Remove from skillet; cover to keep warm.
  • Add remaining 2 Tbsp. butter, water and ginger to skillet. Bring to boil, stirring frequently.
  • Stir in stuffing mix just to moisten; top with chops. Spoon marmalade over chops; cover. Reduce heat to low. Cook 5 minutes or until heated through.

Substitute

Substitute 1/2 tsp. garlic powder for the ground ginger.

How to Save Time

For those last-minute meals, prepare as directed using thin-cut pork chops. Reduce cooking time accordingly.

Servings

  • 6 servings, 1 pork chop each

Nutritional Information

Serving Size 6 servings, 1 pork chop each
AMOUNT PER SERVING
Calories 300
Total fat 11g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 640mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I crockpotted the pork and then added the other ingredients in the skillet. I crockpotted the pork and then added the other ingredients in the skillet. This was so easy and it only took me 15 minutes of cooking so I barely finished when my husband walked in for dinner at 11:30 PM! With his schedule I try to adapt and keep foods warm or cook start to finish in fifteen minutes and this worked great!
Date published: 2007-09-22
Rated 5 out of 5 by from The recipe was just different enough for my family. The recipe was just different enough for my family. They don't really care for very exotic recipes and jazzing up just everyday foods is a challenge. This recipe was up to the challenge. The family really liked it and would like me to make it again - or give them the recipe.
Date published: 2002-10-02
Rated 1 out of 5 by from This to me was the worse recipe I have ever tried. This to me was the worse recipe I have ever tried. The pork chops had no flavor, and even with the onions in the pan they did nothing to add any flavor to the meat. You would be much better off frying the chops and fixing the stuffing on the side. Very poor recipe IMHO !!
Date published: 2009-01-02
Rated 5 out of 5 by from E-Z-Simple. E-Z-Simple. Tasted great. I would put on more maralade next time. The ginger in the stuffing gave it a good taste along with the orange maralade complimented each other. A winner recipe. Served with nuked carrots topped with butter and sprinkled with marjoram.
Date published: 2008-03-31
Rated 5 out of 5 by from Absolutely fantastic and easy to boot. Absolutely fantastic and easy to boot. I usually shy away from placing fruit or jams on meat, but this was the perfect balance. I'm a ginger hound and my husband isn't; this satisfied both of us. It was such a success that I made it twice in three days.
Date published: 2008-01-24
Rated 4 out of 5 by from This was delicious! This was delicious! I love stuffing, and this was a nice twist on my old favorite. My husband loved the marmalade with the pork and was trilled when I told him it was easy to make because, as he said "You'll make it a lot then!"
Date published: 2009-10-16
Rated 4 out of 5 by from I make a recipe similar to this. I make a recipe similar to this. But I simmer the pork chops in a flavored apple juice. Then I remove them and use the juice to make the stuffing instead of water and it comes out very tasty.
Date published: 2006-06-21
Rated 4 out of 5 by from I was a little disappointed at the lack of flavor. I was a little disappointed at the lack of flavor. Next time I will add some more spices. My boyfriend ate it although he made fun of the apricot preserves.
Date published: 2002-10-09
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