Ginger Pork and Stuffing Skillet - Kraft Recipes Top
Comida Kraft
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Ginger Pork and Stuffing Skillet

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Makes 6 servings, 1 pork chop each.

Upgrading a skillet-quick pork chop and stuffing dish from tasty to really, really tasty is as easy as adding some ground ginger and fruity marmalade.

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What You Need

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Make It

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  • Melt 1 Tbsp. of the butter in large nonstick skillet on medium-high heat. Add chops; sprinkle with pepper. Cook 4 minutes on each side or until chops are cooked through. Remove from skillet; cover to keep warm.
  • Add remaining 2 Tbsp. butter, water and ginger to skillet. Bring to boil, stirring frequently.
  • Stir in stuffing mix just to moisten; top with chops. Spoon marmalade over chops; cover. Reduce heat to low. Cook 5 minutes or until heated through.

Special Equipment Needed


Substitute 1/2 tsp. garlic powder for the ground ginger.

How to Save Time

For those last-minute meals, prepare as directed using thin-cut pork chops. Reduce cooking time accordingly.


  • Makes 6 servings, 1 pork chop each.

Nutritional Information

Serving Size Makes 6 servings, 1 pork chop each.
Calories 300
Total fat 11g
Saturated fat 4.5g
Cholesterol 70mg
Sodium 640mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 5g
Protein 25g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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