Ginger-Seared Salmon

The ginger seared salmon was great! I did change some things, I chopped one clove of garlic and added it to the onions and ginger root and I also used fresh snow peas and I used the asian seasame already made kraft salad dressing(about 1/2 cup and didn't add water).

So easy to make and very tasty, too! I substituted olive oil into the recipe to make it a bit healthier. I also added some fresh garlic and cilantro and about 1/2 tsp of cayenne pepper to the mix. This gave it a bit more of a kick. To the rice I added cayenne, cilantro and a bit of the ginger sesame sauce. The cilantro made it extra yummy. My husband loved it. Put about 2 scoops of rice in the middle of the plate, top with salmon, then garnish with dried parsley flakes around the rice on the plate and top with a sprig of cilantro. Very gourmet!

Excellent! My family loved this recipe. We will make again in the near future.

I could not find the Good Seasons dressing at my super market, therefore I substituted a store bought Asian Sesame salad dressing to simmer the salmon in. My Husband loved it.

I couldn't find the good seasons blend it was calling for so I just used some other sesame marinade. It wasn't bad. I had never cooked salmon before so it was interesting. Maybe a link to a little extra salmon help would be a good idea. My main problem was there was skin on it! What do I do with that?!

... tried this recipe last night and I loved it!