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Main dishes

Ginger Shrimp and Green Beans

photo by:kraft
time
prep:
15 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  cleaned medium shrimp
1/2
lb.  green beans, trimmed, cut into 2-inch lengths
1
Tbsp.  minced peeled gingerroot
2
tsp.  grated lemon zest
1
 red chili pepper, seeded, finely chopped
2
Tbsp.  butter or margarine
6
oz.  VELVEETA®, cut up
2
Tbsp.  milk
6
oz.  angel hair pasta, cooked, drained

Make It

COOK and stir shrimp, beans, gingerroot, lemon zest and peppers in butter in large skillet on medium heat 3 to 5 min. or until shrimp turn pink. Reduce heat to low.

ADD VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.

SPOON over the hot pasta.

Kraft Kitchens Tips

Food Facts
Fresh shrimp should feel firm and smell fresh, not fishy. Store in refrigerator up to 2 days or freeze for longer storage.
Perfect Pasta
For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.
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