Main dishes

Ginger Shrimp and Green Beans

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photo by:kraft

time

prep:

15 min

total:

25 min

servings

total:

4 servings

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What You Need

lb. cleaned medium shrimp

1/2

lb. green beans, trimmed, cut into 2-inch lengths

Tbsp. minced peeled gingerroot

tsp. grated lemon zest

red chili pepper, seeded, finely chopped

Tbsp. butter or margarine

oz. VELVEETA®, cut up

Tbsp. milk

oz. angel hair pasta, cooked, drained

Make It

COOK and stir shrimp, beans, gingerroot, lemon zest and peppers in butter in large skillet on medium heat 3 to 5 min. or until shrimp turn pink. Reduce heat to low.

ADD VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.

SPOON over the hot pasta.

Kraft Kitchens Tips

Food Facts

Fresh shrimp should feel firm and smell fresh, not fishy. Store in refrigerator up to 2 days or freeze for longer storage.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.