Ginger Shrimp and Green Beans

3.3
(3) 2 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Cook and stir shrimp, beans, gingerroot, lemon zest and peppers in butter in large skillet on medium heat 3 to 5 min. or until shrimp turn pink. Reduce heat to low.
  • Add VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.
  • Spoon over the hot pasta.

Food Facts

Fresh shrimp should feel firm and smell fresh, not fishy. Store in refrigerator up to 2 days or freeze for longer storage.

Perfect Pasta

For perfect pasta that's cooked just right, test it often near the end of the cooking time suggested on the package. The perfect pasta is done when it's tender, but still slightly firm as you bite into it. To keep the pasta from cooking any further, immediately drain it in a colander.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 17g
Saturated fat 9g
Cholesterol 270mg
Sodium 970mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 7g
Protein 37g
   
Vitamin A 30 %DV
Vitamin C 25 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pisces8u |

    it was alright. Might want to cut back on amount of cheese you use.

  • Teevee |

    very fast and very good

  • EDAR60 |

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