Ginger Snap-Apple Mallow Crisp - Kraft Recipes Top
Comida Kraft
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Ginger Snap-Apple Mallow Crisp

Prep Time
Total Time

6 servings

This scrumptious dessert crisp has something for everyone—from juicy apples and fluffy marshmallows to crunchy pecans and gingersnaps.

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What You Need

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Make It

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  • Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
  • Mix gingersnap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
  • Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.

Size Wise

Enjoy a serving of this warm crisp for a special treat.

Best of Season

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 17g
Saturated fat 5g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 37g
Dietary fiber 3g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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