Ginger Snap-Apple Mallow Crisp

Name: Ginger Snap-Apple Mallow Crisp
Prep time: 15 min
Total time: 40 min
Yield: Makes 6 servings.
Ingredients: 4 medium cooking apple s, peeled, cored and thinly sliced (about 4 cups); 1 cup JET-PUFFED Miniature Marshmallows; 18 gingersnaps , finely crushed; 1/2 cup PLANTERS Pecan Pieces; 1/4 cup (1/2 stick) butter or margarine , softened

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Recipe by Kraft

Prep Time

15
min.

Total Time

40
min.

Servings

6 servings

This scrumptious dessert crisp has something for everyone—from juicy apples and fluffy marshmallows to crunchy pecans and gingersnaps.

What You Need

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4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
1 cup JET-PUFFED Miniature Marshmallows
18 gingersnaps, finely crushed
1/2 cup PLANTERS Pecan Pieces
1/4 cup (1/2 stick) butter or margarine, softened

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Make It

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Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.
Mix gingersnap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.
Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Enjoy a serving of this warm crisp for a special treat.

Best of Season

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. For cooking uses, choose Rhode Island Greening, Rome Beauty or York Imperial varieties. All-purpose apples, such as Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Northern Spy and Winesap are suitable for both cooking and snacking.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	300

Total fat	17g
Saturated fat	5g
Cholesterol	20mg
Sodium	240mg
Carbohydrate	37g
Dietary fiber	3g
Sugars	23g
Protein	2g
% Daily Value
Vitamin A	6 %DV
Vitamin C	2 %DV
Calcium	2 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by Duh_TeenUH from This recipe was VERY sweet. This recipe was VERY sweet. I recommend that you use more gingersnaps than the recipe requires, because the finished product is VERY sweet. This would be GREAT with ice cream though!

Date published: 2003-11-02

Rated 2 out of 5 by andypapoutsis from I would only make this again, if I add sugar and cinnamon to the apples. I would only make this again, if I add sugar and cinnamon to the apples. Do not thinly slice your apples..chunks are better..

Date published: 2008-03-07

Rated 5 out of 5 by pjbrown25 from Easy to make - great to take - Easy to double. Easy to make - great to take - Easy to double. Serve it at Church club meeting. Had many requests for recipe.

Date published: 2006-09-14

Rated 5 out of 5 by gracieyep from big big hit big big hit

Date published: 2004-11-23