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Ginger Snaps Cookie Balls

Ginger Snaps Cookie Balls recipe
photo by:kraft
Cream cheese, ginger snaps and chocolate. That's all you need to make these spicy and elegant cookie balls—one of the easiest cookie ball recipes around!
30 min
1 hr 30 min
30 servings, 1 cookie ball each
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What You Need

pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
 gingersnaps, finely crushed (about 2-1/4 cups), divided
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX cream cheese and 2 cups cookie crumbs until blended.

SHAPE into 30 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip in chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining crumbs.

REFRIGERATE 1 hour or until firm. Keep refrigerated.

Kraft Kitchens Tips

Size Wise
Enjoy these bite-size treats with built-in portion control. One cookie ball per serving goes a long way on flavor.
How to Store
Store in tightly covered container in refrigerator.
Reindeer Cookie Ball Pops
Follow recipe for Reindeer Cookie Ball Pops.
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