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Lightly coat measuring cup with cooking spray before adding the molasses. The molasses will slide right out instead of clinging to the cup.
The lemon sauce brightens up this spiced bread that can be a welcome dessert option in a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Use butter instead of shortening, and fresh ginger in place of dried.
This receipe was great. Was nice and moist. Better the next day.I make some homemade applesauce to serve with it and was perfect.
I made this gingerbread with the lemon sauce for a group of 12 women and they all were very complimentary. The lemon sauce tends to gel if made the night before, but is still good. Also, I had no cloves and left it out with no noticeable results.