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Desserts

Gingerbread

Gingerbread recipe
photo by:kraft
Fragrant with ginger, cinnamon and cloves and flavored with molasses, this delicious spice cake is extra-special when served with a tangy lemon sauce.
time
prep:
15 min
total:
50 min
servings
total:
9 servings
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What You Need

1-1/4
cups  flour
3/4
tsp.  CALUMET Baking Powder
1/2
tsp.  salt
1/4
tsp.  baking soda
1/2
tsp.  ground cinnamon
1/2
tsp.  ground ginger
1/2
tsp.  ground cloves
1/2
cup  molasses
1/2
cup  water
1/4
cup  shortening
1/4
cup  sugar
1
 egg
1/2

Make It

PREHEAT oven to 350°F. Sift flour with baking powder, salt, baking soda and spices; set aside. Mix molasses and water until well blended; set aside.

BEAT shortening in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Blend in egg. Add flour mixture alternately with the molasses mixture, beating well after each addition. Pour into greased 8-inch square baking pan.

BAKE 35 min. or until toothpick inserted in center comes out clean. Cut into 9 squares. Serve warm or at room temperature topped with the Lemon Sauce.

Kraft Kitchens Tips

How to Easily Measure Molasses
Lightly coat measuring cup with cooking spray before adding molasses. The molasses will slide right out instead of clinging to cup.
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