Comida Kraft
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Gingerbread Cake

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12 Servings

Our favorite fall dessert! Serve with fresh whipped cream and some fresh grated ginger for a delicious after dinner treat.

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What You Need

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Make It

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  • Preheat oven to 350 degrees F; prepare 9-inch springform or round cake pan with non-stick cooking spray and set aside.
  • Sift flour, baking soda, salt, cinnamon, ginger and allspice together in a medium bowl and set aside.
  • In a large bowl with an electric mixer, or in a stand mixer fitted with the whisk attachment, blend butter and brown sugar until well combined; add eggs, mixing well after each addition; blend in molasses and mix well.
  • Add buttermilk and dry ingredients alternately until all ingredients are combined, and mix for 2 minutes.
  • Pour into prepared pan and bake for 40-45 minutes or until a tester inserted in the middle comes out clean.
  • Cool completely before serving.
Eggland's Best® is a registered trademark owned by Eggland's Best, LLC.

How to

Bringing your eggs to room temperature will result in fluffier cakes. If you forget to leave your eggs out, submerge them in warm water (100 degrees) for 10 minutes before baking.


  • 12 Servings

Nutritional Information

Serving Size 12 Servings
Calories 236
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 51mg
Sodium 321mg
Carbohydrate 36g
Dietary fiber 1g
Protein 4g

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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