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Bringing your eggs to room temperature will result in fluffier cakes. If you forget to leave your eggs out, submerge them in warm water (100 degrees) for 10 minutes before baking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.