Gingerbread Pancakes with Warm Lemon Sauce - Kraft Recipes Top
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Gingerbread Pancakes with Warm Lemon Sauce

Prep Time
Total Time

8 servings, 2 pancakes each

Here's how to make brunch simply brilliant: serve spicy gingerbread pancakes served with warm lemon sauce as an entrée. (We told you it was brilliant!)

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What You Need

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Make It

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  • Mix gingerbread mix, water and egg in large bowl until batter is smooth.
  • Heat griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
  • Meanwhile, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.

Special Equipment Needed

Special Extra

Serve in a stack on a festive platter and garnish with fresh cranberries and mint leaves.


  • 8 servings, 2 pancakes each

Nutritional Information

Serving Size 8 servings, 2 pancakes each
Calories 300
Total fat 7g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 580mg
Carbohydrate 54g
Dietary fiber 0g
Sugars 32g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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