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Breakfast/brunch

Gingerbread Pancakes with Warm Lemon Sauce

Gingerbread Pancakes with Warm Lemon Sauce recipe
photo by:kraft
Here's how to make brunch simply brilliant: serve spicy gingerbread pancakes served with warm lemon sauce as an entrée. (We told you it was brilliant!)
time
prep:
30 min
total:
30 min
servings
total:
8 servings, 2 pancakes each

What You Need

1
pkg.  (14.5 oz.) gingerbread mix
1-1/4
cups  warm water
1
 egg
1
pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2-1/2
cups  milk

Make It

MIX gingerbread mix, water and egg in large bowl until batter is smooth.

HEAT griddle or large skillet sprayed with cooking spray on medium heat. Pour batter onto griddle, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.

MEANWHILE, beat pudding mix and milk in microwaveable bowl with whisk 2 min. Microwave on HIGH 1-1/2 min. or until heated through, stirring after 1 min. Serve pancakes with warm lemon sauce.

Kraft Kitchens Tips

Special Extra
Serve in a stack on a festive platter and garnish with fresh cranberries and mint leaves.
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