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Sweets can be part of a balanced diet but remember to keep tabs on portions.
To easily decorate cooled cookies, spoon icing into resealable plastic bag. Seal bag, then cut small piece off one bottom corner of bag. Use to squeeze icing over cookies to decorate as desired.
Roll out dough and cut into shapes as directed; place on prepared baking sheets. Use straw to make hole near top of each cutout. After cookies are decorated, insert ribbon through holes to hang cookies on tree.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My granddaughters, Grace age 5 and Abby age 3 just made these cookies and we all loved them! The taste is mild so the young ones liked the taste and they were soft yet still held the shape and were easy to decorate. I am allergic to gluten so used gluten free flour. They turned out great. The recipe was easy to follow.
I've been making these for years! love turning them into ornaments as well as eating them!