Gingerbread Poke Cake - Kraft Recipes Top

Gingerbread Poke Cake

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Total Time

18 servings

Bring a Gingerbread Poke Cake to your next party. Our Gingerbread Poke Cake is beautifully infused with JELL-O Vanilla Flavor Instant Pudding.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 13x9-inch cake, blending 2 Tbsp. molasses into cake batter before pouring into prepared pan. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in remaining molasses. Immediately pour over warm cake. Refrigerate 1 hour.
  • Meanwhile, microwave caramels and water in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until caramels are completely melted. Cool 10 min. Add COOL WHIP; whisk until blended. Refrigerate until ready to use.
  • Frost cake with COOL WHIP mixture before serving.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Make Ahead

This deliciously moist spice cake can be refrigerated up to 24 hours before serving.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 260
Total fat 12g
Saturated fat 4g
Cholesterol 35mg
Sodium 270mg
Carbohydrate 36g
Dietary fiber 0g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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