Gingerbread-Pumpkin Trifle - Kraft Recipes Top
Comida Kraft
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Gingerbread-Pumpkin Trifle

Prep Time
Total Time

14 servings

Made with canned pumpkin and gingersnaps, this trifle is a breeze to make. You may actually feel guilty that it smells and tastes so ridiculously good!

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What You Need

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Make It

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  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Add pumpkin and pumpkin pie spice; mix well. Stir in 1 cup COOL WHIP.
  • Arrange 17 gingersnaps on bottom and up side of 2-1/2-qt. serving bowl. Spoon half the pudding mixture into prepared bowl; top with layers of 8 of the remaining cookies, remaining pudding mixture and COOL WHIP.
  • Crush remaining cookies; sprinkle over dessert. Refrigerate 4 hours.

Special Equipment Needed

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.

Make it Spooky for Halloween

Decorate with 6 worm-shaped chewy fruit snacks, inserting one end of each worm into dessert to make it appear they are crawling out.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 180
Total fat 4.5g
Saturated fat 3g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 100 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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