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Gingerbread Snack Cake with Cream Cheese Frosting

Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

12 servings

We crowned spiced gingerbread cake with rich cream cheese frosting to make this delish, fragrant treat. Prepare to hear "Is it done yet?"

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Combine flour, baking powder, salt, baking soda and spices; set aside. Mix molasses and water until blended.
  • Beat 1/4 cup (4 Tbsp.) butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in egg. Add flour mixture alternately with molasses mixture, mixing well after each addition.
  • Pour into 8-inch square pan sprayed with cooking spray.
  • Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
  • Beat cream cheese and remaining butter in medium bowl with mixer until creamy. Blend in milk and extract. Gradually add powdered sugar, mixing well after each addition; spread onto cake.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

How to Easily Measure the Molasses

Spray measuring cup lightly with cooking spray before using to measure the molasses. The molasses will then slide right out of the cup instead of clinging to the inside of the cup.

How to Store

Keep frosted cake refrigerated.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 6g
Cholesterol 45mg
Sodium 250mg
Carbohydrate 40g
Dietary fiber 0g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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