Gingerbread-Spiced Pear Dessert - Kraft Recipes Top
Comida Kraft
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Gingerbread-Spiced Pear Dessert

Prep Time
Total Time

18 servings, 2/3 cup each

Scrumptious, easy and a Healthy Living dessert too? Those are three great reasons to be thankful for this Gingerbread-Spiced Pear Dessert.

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What You Need

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Make It

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  • Prepare gingerbread batter and bake as directed on package; cool completely. Cut into 1/2-inch cubes.
  • Beat dry pudding mixes, cinnamon and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP.
  • Layer 1/3 each of the gingerbread, pears and pudding in 3-qt. bowl; repeat layers twice.
  • Refrigerate 1 hour. Top with remaining COOL WHIP before serving.

Special Equipment Needed

Special Extra

Sprinkle lightly with chopped toasted PLANTERS Pecans or Walnuts before serving.


  • 18 servings, 2/3 cup each

Nutritional Information

Serving Size 18 servings, 2/3 cup each
Calories 170
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 17g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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