Comida Kraft
Recipe Box

Gingered-Peach Tea Snacks

(3) 3 Reviews
Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in tea and ginger.
  • Place peaches in 6 muffin cups sprayed lightly with cooking spray; cover with gelatin mixture.
  • Refrigerate 2 hours or until firm. Unmold onto dessert plates just before serving.

How to Make Clear Gelatin

To make gelatin that is clear and uniformly set, make sure the gelatin is completely dissolved in the boiling water before adding the cold liquid.

How to Unmold Gelatin

To remove gelatin molds from muffin cups, dip knife in warm water, then run knife around edge of each gelatin cup to loosen. Use moistened fingers to gently pull gelatin cups from muffin pan.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Treat yourself right with a serving of these low-calorie fat-free snacks.

Nutritional Information

Serving Size 6 servings
Calories 15
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 1g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Revkah05 |

    I really liked this! It was easy to make, and the ginger added an interesting twist.

  • pixiemaiden |

    It's very creative how they used the muffin tins.

  • NashvilleBelle |

    Great for a dinner party. Used fresh peaches instead of canned. Also tried fresh frozen the second time. Very good also.