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Gingered-Peach Tea Snacks

Gingered-Peach Tea Snacks recipe
photo by:kraft
I really liked this! It was easy to make, and the ginger added an interesting twist.
posted by
on 6/20/2009
10 min
2 hr 10 min
6 servings
Magazine Acquisition

What You Need

cup   boiling water
pkg.   (0.3 oz.) JELL-O Peach Flavor Sugar Free Gelatin
cup  cold prepared CRYSTAL LIGHT Peach Flavor Iced Tea
tsp.  ground ginger
cup  chopped drained canned peaches in extra-light syrup

Make It

ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in tea and ginger.

PLACE peaches in 6 muffin cups sprayed lightly with cooking spray; cover with gelatin mixture.

REFRIGERATE 2 hours or until firm. Unmold onto dessert plates just before serving.

Kraft Kitchens Tips

How to Make Clear Gelatin
To make gelatin that is clear and uniformly set, make sure the gelatin is completely dissolved in the boiling water before adding the cold liquid.
How to Unmold Gelatin
To remove gelatin molds from muffin cups, dip knife in warm water, then run knife around edge of each gelatin cup to loosen. Use moistened fingers to gently pull gelatin cups from muffin pan.
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