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To make gelatin that is clear and uniformly set, make sure the gelatin is completely dissolved in the boiling water before adding the cold liquid.
To remove gelatin molds from muffin cups, dip knife in warm water, then run knife around edge of each gelatin cup to loosen. Use moistened fingers to gently pull gelatin cups from muffin pan.
Treat yourself right with a serving of these low-calorie fat-free snacks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I really liked this! It was easy to make, and the ginger added an interesting twist.
It's very creative how they used the muffin tins.
Great for a dinner party. Used fresh peaches instead of canned. Also tried fresh frozen the second time. Very good also.