Gingered-Pear and Cranberry Bread - Kraft Recipes Top
Comida Kraft
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Gingered-Pear and Cranberry Bread

Prep Time
Total Time

12 servings

Enjoy a slice of this Gingered-Pear and Cranberry Bread. Nothing beats the taste of homemade cranberry bread, especially when pears are involved!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flours, baking powder, ginger and baking soda in medium bowl. Toss pears with sugars and butter in large bowl. Add egg; mix lightly. Add flour mixture; stir just until moistened. (Batter will be thick.) Gently stir in cranberries.
  • Pour into greased and floured 8x4-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove to wire rack; cool completely.

Special Equipment Needed


Prepare using frozen cranberries. No need to thaw before adding to batter.


If your family isn't quite ready to make the step to whole wheat flour, try using white whole wheat flour instead.

Special Extra

Add 1/2 cup chopped PLANTERS Walnuts or Pecans to prepared batter along with the cranberries.


  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch

Nutrition Bonus

Fresh pears and cranberries team up to sweeten this deliciously moist quick bread. And since the bread is made with whole wheat flour, you can feel good about serving it to friends and family.

Nutritional Information

Serving Size 12 servings
Calories 170
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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