Comida Kraft
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Gingered Shrimp with Cashews

(69) 43 Reviews
Prep Time
Total Time

6 servings, 1 cup each

Gingerroot and garlic give this Asian-inspired Healthy Living shrimp recipe terrific flavor and aroma. Add cashews—and prepare for compliments!

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What You Need

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Make It

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  • Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
  • Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
  • Add nuts; mix lightly.

Gingered Chicken & Cashews

Substitute 1 lb. boneless skinless chicken breasts, cut into bite size pieces, for the shrimp.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

Who needs takeout when you can prepare this delicious main dish at home? And as a bonus, the carrots are rich in vitamin A and the broccoli provides an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 260
Total fat 13g
Saturated fat 2.5g
Cholesterol 140mg
Sodium 980mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 100 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • david2ab |

    I changed to not have the vegetables opting instead for a nice fresh Linguini pasta, with roasted Asparagus spears & red peppers on side. This was a wonderful way to prepare the Shrimp and made a quick and tasty dinner. David2, Hendersonville, NC

  • AlabamianAmy |

    I realize I only gave this 4 stars earlier, but I've made it again and it was great! I did too many substitutions last time. It's perfect the way it is! :)

  • greenfairy3000 |

    Very good overall. I did make changes - I used bell peppers, water chestnuts and celery for my veggies, but the spices really give the shrimp a wonderful flavor. I also added a little soy sauce while preparing. It was a more watery sauce than I was expecting, but that could have been from my vegetable choice. I also used Chinese noodles instead of rice. Everyone loved it, and I would make it again.