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Main dishes

Gingered Shrimp with Cashews

Gingered Shrimp with Cashews recipe
photo by:kraft
I realize I only gave this 4 stars earlier, but I've made it again and it was great! I did too many substitutions last time. It's perfect the way it is! :)
posted by
AlabamianAmy
on 1/25/2011
time
prep:
10 min
total:
1 hr 25 min
servings
total:
6 servings, 1 cup each
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What You Need

1
lb.  uncooked deveined peeled medium shrimp
1
Tbsp.  minced peeled gingerroot
2
cloves  garlic, minced
1/4
cup  lite teriyaki sauce
1/4
cup  fat-free reduced-sodium chicken broth
1/4
tsp.  crushed red pepper
2
tsp.  olive oil
4
cups  small broccoli florets
2
 carrots, thinly sliced
1
cup  PLANTERS Cashew Halves with Pieces

Make It

TOSS shrimp with ginger and garlic. Refrigerate 1 hour. Mix teriyaki sauce, broth and crushed red pepper.

HEAT oil in large skillet. Add shrimp mixture; cook 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; mix lightly. Cook until vegetables are crisp-tender, stirring frequently.

ADD cashews; mix lightly.

Kraft Kitchens Tips

Gingered Chicken & Cashews
Prepare as directed, substituting 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, for the shrimp.
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