Comida Kraft
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Gingered Shrimp with Cashews

Gingered Shrimp with Cashews is rated 4.585365853658536 out of 5 by 41.
Prep Time
25
min.
Total Time
1
hr.
25
min.
Servings

6 servings, 1 cup each

Gingerroot and garlic give this Asian-inspired Healthy Living shrimp recipe terrific flavor and aroma. Add cashews—and prepare for compliments!

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What You Need

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Make It

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  • Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
  • Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
  • Add nuts; mix lightly.

Gingered Chicken & Cashews

Substitute 1 lb. boneless skinless chicken breasts, cut into bite size pieces, for the shrimp.

Servings

  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 2-1/2 Fat

Nutrition Bonus

Who needs takeout when you can prepare this delicious main dish at home? And as a bonus, the carrots are rich in vitamin A and the broccoli provides an excellent source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 260
Total fat 13g
Saturated fat 2.5g
Cholesterol 140mg
Sodium 980mg
Carbohydrate 15g
Dietary fiber 3g
Sugars 6g
Protein 22g
% Daily Value
Vitamin A 100 %DV
Vitamin C 40 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Very good overall. Very good overall. I did make changes - I used bell peppers, water chestnuts and celery for my veggies, but the spices really give the shrimp a wonderful flavor. I also added a little soy sauce while preparing. It was a more watery sauce than I was expecting, but that could have been from my vegetable choice. I also used Chinese noodles instead of rice. Everyone loved it, and I would make it again.
Date published: 2010-09-26
Rated 5 out of 5 by from This was fabulous! This was fabulous! Hint: If it's too salty, rinse the cashews before adding to the dish.My entire family (3 very picky girls and 1 very picky husband)likes it (and that's no easy feat to please everyone!) and I've even made it for my cousin and she loved it too! I have made it both ways, with chicken and shrimp. They are both delicious!
Date published: 2010-05-11
Rated 5 out of 5 by from I love this recipe. I love this recipe. It was very easy to make and it gave outstanding results. I used chicken strips instead of shrimp and added tofu to the dish. It was mavelous! My whole family loved it. It was good for everyone including my dad who is restricted to low fat meals. I'm glad there is a way for him, to enjoy good food while eating healthy.
Date published: 2006-05-22
Rated 5 out of 5 by from I have made a very similar recipe so I have checked 'made recipe'. I have made a very similar recipe so I have checked 'made recipe'. I would use vegetable broth or water with residue of cooked vegetable since I am vegetarian. I love shrimp and cashews together. My family loves it too. It's quick and easy and also healthy. Thanks for the great recipe.
Date published: 2002-10-22
Rated 5 out of 5 by from This had an incredible taste, and the recipe was very easy. This had an incredible taste, and the recipe was very easy. Next time I think I'm going to add more vegetables (bell peppers, zuchini, etc) to make it a well rounded meal - but over some rice... the whole thing was gobbled up before the end of the night!
Date published: 2010-08-12
Rated 4 out of 5 by from I changed to not have the vegetables opting instead for a nice fresh Linguini pasta, with roasted... I changed to not have the vegetables opting instead for a nice fresh Linguini pasta, with roasted Asparagus spears & red peppers on side. This was a wonderful way to prepare the Shrimp and made a quick and tasty dinner. David2, Hendersonville, NC
Date published: 2011-05-10
Rated 5 out of 5 by from Yes I do! Yes I do! I will make this for our Christmas Noche Buena... I will bring another one for my sister inlaws . Even I'm in the Philippines I loved to buy your products and checking your recipes in your websites. Merry christmas...
Date published: 2006-12-24
Rated 4 out of 5 by from I used chicken and shrimp, when they were cooked I took them out, added 1/2c more teriyaki sauce to... I used chicken and shrimp, when they were cooked I took them out, added 1/2c more teriyaki sauce to the pan, reduced the sauce, then poured over everything. I also let everyone add the cashews themselves. Very delicious!!!
Date published: 2007-09-14
  • 2016-08-23T10:17CST
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