Comida Kraft
Recipe Box

Gingered Sweet Potato Bake

Prep Time
25
min.
Total Time
45
min.
Servings

6 servings

Don't be misled by the mellow look of sweet potatoes and celery. Lemon juice, honey and grated ginger pack a lot of flavor punch into this veggie bake.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Boil sweet potatoes 12 to 14 min. or until tender.
  • Preheat oven to 375°F. Combine dressing, lemon juice, honey and gingerroot in large bowl. Drain potatoes. Add to dressing mixture along with the celery and parsley; mix lightly. Spoon into 1-1/2-quart baking dish.
  • Bake 20 min. or until heated through.

Make Ahead

Casserole can be assembled ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake at 375°F for 25 to 30 min. or until heated through.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch

Nutrition Bonus

Celebrate by serving this festive, but nutritious, low-fat side. The sweet potatoes provide a good source of fiber and vitamin C in addition to being rich in vitamin A.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 150
Total fat 2.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 230mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 340 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from Maybe I cut the celery too large and the potatoes too small. Maybe I cut the celery too large and the potatoes too small. I was so proud of myself chopping fresh parsley and grating fresh ginger - it just didn't taste that great.
Date published: 2006-11-28
Rated 4 out of 5 by from Sweetpotatoes are sometimes hard to incorperate in dishes, but this one gets the job done well. Sweetpotatoes are sometimes hard to incorperate in dishes, but this one gets the job done well.
Date published: 2006-04-08
Rated 4 out of 5 by from Really liked it. Really liked it. Nice and tasty. Will make again for sure. So simple and very easy.
Date published: 2006-05-09
Rated 3 out of 5 by from
Date published: 2006-02-20
Rated 4 out of 5 by from
Date published: 2010-10-25
  • y_2016, m_12, d_9, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_3
  • loc_en_US, sid_75243, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:44964v0 :75243

>