Gingersnap-Pumpkin Trifle with Candied Pecans Recipe - Kraft Recipes Top
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Gingersnap-Pumpkin Trifle with Candied Pecans Recipe

Prep Time
20
min.
Total Time
3
hr.
35
min.
Servings

18 servings, about 1/2 cup each

Looking for a great candied pecans recipe? This Gingersnap-Pumpkin Trifle with Candied Pecans Recipe is easy to make. Perfect to whip up during the holidays.

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What You Need

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Make It

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  • Melt butter in small saucepan on medium heat. Add sugar; cook until hot and bubbly, stirring frequently. Add nuts; stir until evenly coated. Pour onto foil-covered baking sheet; cool.
  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Add pumpkin and spice; mix well. Stir in 1-1/2 cups COOL WHIP. Let stand 5 min.
  • Arrange half the cookies on bottom and up side of 2-qt. serving bowl. Add half the pudding to bowl; top with layers of half each of the remaining COOL WHIP and nuts. Repeat all layers. Refrigerate 3 hours or until chilled.

Special Equipment Needed

Substitute

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Variation

Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Servings

  • 18 servings, about 1/2 cup each

Nutritional Information

Serving Size 18 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 160
Total fat 7g
Saturated fat 3.5g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 22g
Dietary fiber 0.9447g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 70 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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