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18 servings, 2 cookies each
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The dough can be refrigerated up to 24 hours before rolling into balls and baking as directed.
Add 1 tsp. vanilla to butter mixture in bowl along with the molasses and egg.
For crispier gingersnaps, use bottom of clean drinking glass to lightly flatten balls of dough on baking sheets before baking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.