Glazed Banana Bread

4.6
(12) 12 Reviews
Prep Time
15
min.
Total Time
1
hr.
45
min.
Servings

16 servings, 1 slice each

There's something extra special about the glazed part of this Glazed Banana Bread. (Hint: Coffee lovers will like it instantly!)

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add bananas, egg and lemon juice; mix until well blended. Mix flour, baking powder, cinnamon and salt. Gradually add to banana mixture, mixing well after each addition. Pour into greased 9x5-inch loaf pan.
  • Bake 1 hour or until bread springs back when lightly touched. Cool 10 min.; remove from pan to wire rack. Cool completely.
  • Dissolve instant coffee in hot water in medium bowl. Add powdered sugar; beat until well blended. Drizzle over bread. Cut into 16 slices to serve.

Special Extra

Add 1/2 cup chopped PLANTERS Walnuts or BAKER'S ANGEL FLAKE Coconut to the glaze mixture before drizzling over bread.

Servings

  • 16 servings, 1 slice each

Nutritional Information

Serving Size 16 servings, 1 slice each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 14g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • swim chick |

    This turned out very well! The cinnamon and lemon juice added a little extra spice than most other banana breads, but it was a nice change. My only complaint is that mine turned out a little dry so next time I will be adding more juice/water.

  • donnella72 |

    Easy to make and very tasty. I've made it many many times and my family loves it.

  • molliejoy |

    The bread was okay - too dense for me and not banana-y enough. Also the coffee glaze needs to be thicker. Since this bread is really more like a bar, it would benefit from a thick coating for frosting to sweeten the deal.

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