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16 servings, 1 slice each
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Add 1/2 cup chopped PLANTERS Walnuts or BAKER'S ANGEL FLAKE Coconut to the glaze mixture before drizzling over bread.
One medium lemon yields about 3 Tbsp. juice. To get the most juice from lemons and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This turned out very well! The cinnamon and lemon juice added a little extra spice than most other banana breads, but it was a nice change. My only complaint is that mine turned out a little dry so next time I will be adding more juice/water.
Easy to make and very tasty. I've made it many many times and my family loves it.
The bread was okay - too dense for me and not banana-y enough. Also the coffee glaze needs to be thicker. Since this bread is really more like a bar, it would benefit from a thick coating for frosting to sweeten the deal.