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Breads

Glazed Banana Bread

Glazed Banana Bread recipe
photo by:kraft
There's something extra special about the glazed part of this Glazed Banana Bread. (Hint: Coffee lovers will like it instantly!)
time
prep:
15 min
total:
1 hr 45 min
servings
total:
16 servings, 1 slice each
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What You Need

1/2
cup   (1 stick) butter, softened
1/2
cup  granulated sugar
3
large  bananas (about 1 lb.), peeled, mashed
1
 egg, lightly beaten
1
Tbsp.  fresh lemon juice
1-1/2
cups  flour
2
tsp.  CALUMET Baking Powder
1
tsp.  ground cinnamon
1/2
tsp.  salt
1
tsp.  MAXWELL HOUSE Instant Coffee
2
tsp.   hot water
1/2
cup  powdered sugar

Make It

PREHEAT oven to 350°F. Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add bananas, egg and lemon juice; mix until well blended. Mix flour, baking powder, cinnamon and salt. Gradually add to banana mixture, mixing well after each addition. Pour into greased 9x5-inch loaf pan.

BAKE 1 hour or until bread springs back when lightly touched. Cool 10 min.; remove from pan to wire rack. Cool completely.

DISSOLVE instant coffee in hot water in medium bowl. Add powdered sugar; beat until well blended. Drizzle over bread. Cut into 16 slices to serve.

Kraft Kitchens Tips

Special Extra
Add 1/2 cup chopped PLANTERS Walnuts or BAKER'S ANGEL FLAKE Coconut to the glaze mixture before drizzling over bread.
Lemon Juice Yield
One medium lemon yields about 3 Tbsp. juice. To get the most juice from lemons and other citrus fruits, bring the fruit to room temperature. Use your palm to gently press and roll the fruit on the countertop a few times to release the juices inside before squeezing.
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