MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.
BEAT cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Top with berries.
ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries. Refrigerate 4 hours or until firm.