Desserts

Glazed Berry Squares

photo by:kraft

Off with the shoes and on with the simple summer pleasure of fresh fruit. This gorgeous dessert tastes like a mini berry pie, complete with creamy Cool Whip.

time

prep:

30 min

total:

4 hr 30 min

servings

total:

20 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups HONEY MAID Graham Cracker Crumbs

1/2

cup sugar, divided

1/2

cup butter or margarine, melted

1-1/2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1-1/2

cups thawed COOL WHIP Whipped Topping

1-1/2

cups fresh blueberries

1-1/2

cups sliced fresh strawberries

3/4

cup boiling water

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

3/4

cup ice cubes

Make It

MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.

BEAT cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in COOL WHIP; spread over crust. Top with berries.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice; stir until melted. Pour over berries. Refrigerate 4 hours or until firm.