Comida Kraft
Recipe Box

Glazed Carrots

Prep Time
Total Time

8 servings, 1/2 cup each

Try these Glazed Carrots that bring some excitement to a pretty plain vegetable. Dress up your carrots in balsamic, brown sugar and butter, then enjoy.

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What You Need

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Make It

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  • Cook carrots in boiling water in large saucepan on medium heat 4 to 6 min. or until crisp-tender. Meanwhile, cook dressing, sugar and butter in small saucepan on low heat 3 to 5 min. or until thickened, stirring occasionally.
  • Drain carrots; return to saucepan. Add sauce; stir. Cook 2 to 3 min. or until carrots are heated through and evenly coated with sauce.
  • Sprinkle with parsley.


  • 8 servings, 1/2 cup each

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

This easy-to-make side dish gives carrots a whole new flavor. And as a bonus, they are an excellent source of vitamin A.

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 80
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 260 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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