Glazed Carrots

It was far too sweet.

These carrots were ok but out of a family of 4, only one liked them. Carrots tend to be bitter and to add this tangy dressing to them, just added to the bitter taste. I don't really have a sweet tooth but I think the only way to rescue this recipe is to add a little brown sugar to it. Maybe a tsp or two. I also had to cook them about 30 minutes. I may try this recipe again.

Entire family loved this recipe!! Great way to get my kids to eat carrots. NOTE: I boiled the carrots till tender before cooking in dressing. They are great!!!

Very tasty and easy! Different.

Very good, but I had to cook the carrots for about 30mins!

Was OK, carrots took a long time to get soft. I also added brown sugar and used cilantro.

Easy prep, but be careful, they burn very easily. The parts that weren't burnt tasted very good.

My family loved this recipe, will do again.

We love this recipe. I cook the carrots a little bit first so the dressing doesn't burn before the carrots are done.

Super easy and my family loved them.