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6 servings, about 1/2 cup each
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Serving a crowd? Just prepare as directed, doubling all ingredients.
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply cook the nuts for a few minutes in an ungreased skillet on medium heat until lightly browned, stirring frequently.
Dress up a simple side of carrots with the CATALINA Dressing. You'll get a tasty side dish that's an excellent source of vitamin A, thanks to the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.