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Main dishes

Glazed Carrots

Glazed Carrots recipe
photo by:kraft
Entire family loved this recipe!! Great way to get my kids to eat carrots. NOTE: I boiled the carrots till tender before cooking in dressing. They are great!!!
posted by
AmyCFowler
on 4/8/2009
time
prep:
20 min
total:
20 min
servings
total:
6 servings, about 1/2 cup each
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What You Need

1/4
cup  KRAFT Classic CATALINA Dressing
1
lb.  baby carrots
2
Tbsp.  PLANTERS Slivered Almonds, toasted
2
Tbsp.  chopped fresh parsley

Make It

POUR dressing over carrots in large nonstick skillet; stir to coat. Cover.

COOK on medium heat 12 to 15 min. or until carrots are tender and heated through, stirring occasionally. Remove from heat.

STIR in nuts and parsley.

Kraft Kitchens Tips

To Double
Serving a crowd? Just prepare as directed, doubling all ingredients.
How to Toast Nuts in a Skillet
When a skillet dish calls for toasted nuts, there's no need to heat up the oven. Simply cook the nuts for a few minutes in an ungreased skillet on medium heat until lightly browned, stirring frequently.
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