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42 servings, 1 cookie each
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Prepare dough as directed. Refrigerate 1 hour. Heat oven to 325ºF. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- or 4-inch cookie cutters; place, 2 inches apart, on baking sheets. Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely. Frost as directed.
Balance out your food choices throughout the day so you can enjoy one of these cookies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.