Comida Kraft
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Glazed Chewy Orange Cookies

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42 servings, 1 cookie each

What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix flour, baking powder and salt. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Add dry drink mixes; beat until blended.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 13 to 14 min. or until edges are slightly puffed. Cool on baking sheet 1 min. Remove to wire racks; cool completely.
  • Whisk powdered sugar and milk until blended; drizzle over cookies. Let stand until firm.

How to Make Rolled Cookies

Prepare dough as directed. Refrigerate 1 hour. Heat oven to 325ºF. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- or 4-inch cookie cutters; place, 2 inches apart, on baking sheets. Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely. Frost as directed.

Size Wise

Balance out your food choices throughout the day so you can enjoy one of these cookies.


  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
Calories 110
% Daily Value
Total fat 4.5g
Saturated fat 3g
Cholesterol 20mg
Sodium 85mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 10g
Protein 1g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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