Main dishes

Glazed Chicken with Stuffing

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photo by:

kraft

time

prep:

5 min

total:

55 min

servings

total:

6 servings

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What You Need

can (8 oz.) Spanish style tomato sauce

1/4

cup KRAFT Zesty Italian Dressing

1/3

cup honey

tsp. MAXWELL HOUSE Instant Coffee granules

tsp. ground cumin

boneless skinless chicken breast halves (about 1-1/2 lb.)

slices OSCAR MAYER Bacon, cooked, finely chopped

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed

Make It

PREHEAT oven to 375°F. Mix tomato sauce, dressing, honey, coffee and cumin until blended. Pour half of the mixture into resealable plastic bag. Add chicken to bag; refrigerate 30 min. to marinate.

REMOVE chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet. Brush chicken with half of the remaining marinade. Bake 10 min. Turn chicken; baste with remaining marinade. Bake 10 min. or until chicken is cooked through.

SPRINKLE chicken with chopped bacon before serving. Serve with prepared stuffing.

Kraft Kitchens Tips

Creative Leftovers

Shred leftover chicken and add a little KRAFT Real Mayo Mayonnaise for a delicious chicken salad.

Cooking Know-How

When cooking chicken, use tongs when turning chicken over. This will help to prevent juices from running out, resulting in a moister, more flavorful cooked product.