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Substitute 1 pkg. (10 oz.) frozen asparagus cuts, thawed and well drained, for the fresh asparagus.
Prepare using 1 cup purchased shredded carrots from the refrigerated section of your favorite supermarket.
A quick glaze makes this easy-to-make chicken and vegetable dish a delicious way to eat well. And as a bonus, this low-calorie, low-sodium main dish is also an excellent source of vitamin A from the colorful carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.