Glazed Chocolate-Orange Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Glazed Chocolate-Orange Cake

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

16 servings

Try this chocolate-orange cake! Partygoers are sure to ask for the recipe for this Glazed Chocolate-Orange Cake, so be prepared with a few printouts!

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 12-cup fluted tube or 10-inch tube pan. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours. Meanwhile, grate peel from orange, then cut orange into sections (see Tip); refrigerate until ready to use.
  • Loosen cake from sides of pan with knife. Invert cake onto plate; gently remove pan. Microwave 2 cups COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Drizzle over cake. Sprinkle with orange zest. Top with remaining COOL WHIP and orange sections just before serving.

Substitute

Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Orange Tangerine Flavor Gelatin.

Size Wise

Chocolate and orange make a great flavor combination in this show stopping dessert that makes enough to feed a crowd at your next party or gathering.

How to Section Orange

Use a sharp paring knife to cut a 1/2-inch-thick slice off both ends of orange. Cut the peel and white pith away from the orange, using a downward cutting motion following the shape of the fruit. Place orange on its side, then cut down along the membrane on both sides of each section to remove the fruit.

How to Drizzle Chocolate Glaze

Spoon prepared glaze into small plastic bag; cut small corner from bottom of bag. Use to drizzle glaze over cake. Or drizzle glaze from spoon over cake.

Make Ahead

Cake can be made ahead of time. Prepare as directed except do not add glaze. Refrigerate up to 24 hours. When ready to serve, prepare glaze and drizzle over cake. Continue as directed.

Substitute

Prepare using white cake mix.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 250
Total fat 11g
Saturated fat 5g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 35g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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