Glazed Chocolate Pudding Donuts - Kraft Recipes Top
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Glazed Chocolate Pudding Donuts

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Total Time

6 servings

Get your day off to a sweet start (or finish with a delicious dessert) with these Glazed Chocolate Pudding Donuts.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix baking mix, granulated sugar and pudding mix in large bowl. Beat egg with whisk in medium bowl. Add sour cream, 1/3 cup milk, oil and vanilla; mix well. Add to dry ingredients; stir just until blended. (Batter will be stiff.)
  • Spoon into 6-compartment donut pan sprayed with cooking spray, filling each compartment 3/4 full; smooth surface.
  • Bake 10 to 12 min. or until toothpick inserted in center comes out clean and donut springs back lightly when touched. Cool in pan 10 min. Remove to wire rack; cool completely.
  • Mix powdered sugar and remaining milk. Dip tops of donuts in glaze; return to wire rack to let glaze set.

Special Equipment Needed

Special Extra

While glaze is still wet; sprinkle with toasted BAKER'S ANGEL FLAKE Sweetened Coconut and/or chopped PLANTERS Pecans.


Add more milk, 1 tsp. at a time, if needed to form a thick but pourable glaze.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 390
Total fat 15g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 510mg
Carbohydrate 62g
Dietary fiber 1g
Sugars 44g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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