Glazed Cranberry-Apple Cobbler - Kraft Recipes Top

Glazed Cranberry-Apple Cobbler

Prep Time
Total Time

8 servings

Baked until golden brown, this apple cobbler may look delicious, but it's also studded with cranberries...and has a few surprise ingredients.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Beat 3/4 cup water and flour in large saucepan with whisk until blended. Bring to boil on medium heat, whisking constantly. (Mixture will be thick.) Remove from heat. Add dry gelatin mix and 2 Tbsp. sugar; stir 2 min. until gelatin is completely dissolved. Stir in apples and cranberries.
  • Spoon into 8- or 9-inch square baking dish. Mix baking mix, 2 Tbsp. of the remaining sugar, sour cream and remaining water just until dry ingredients are moistened. Spoon 6 mounds of dough over fruit mixture; sprinkle with combined cinnamon and remaining sugar.
  • Bake 35 min. or until golden brown. Cool slightly. Serve topped with COOL WHIP.

Special Equipment Needed


Use 1 pkg. (3 oz.) JELL-O SIMPLY GOOD Strawberry Flavor Gelatin.


Prepare substituting JELL-O Cherry or Raspberry Flavor Gelatin.

Purchasing Apples

Look for firm, well-colored apples. Skins should be smooth and free of bruises or gouges. Tan-colored spots, called scald, do not affect the flavor of the apple. Expect 2 to 4 apples per pound, depending upon the variety. One pound of fresh apples yields 2 to 2-1/2 cups chopped or sliced apples.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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