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Prepare substituting JELL-O Cherry or Raspberry Flavor Gelatin.
Look for firm, well-colored apples. Skins should be smooth and free of bruises or gouges. Tan-colored spots, called scald, do not affect the flavor of the apple. Expect 2 to 4 apples per pound, depending upon the variety. One pound of fresh apples yields 2 to 2-1/2 cups chopped or sliced apples.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.