Glazed Flourless Chocolate Cake - Kraft Recipes Top
Comida Kraft
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Glazed Flourless Chocolate Cake

Prep Time
Total Time

16 servings

As any fan of flourless chocolate cake can tell you—you don't need flour to make an amazing chocolate cake! This one is glazed for extra scrumptiousness.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave 3 pkg. chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
  • Beat egg whites in medium bowl with mixer on high speed until soft peaks form; set aside.
  • Beat egg yolks and sugar in large bowl with mixer until thick and lemon colored. Add vanilla and melted chocolate mixture; mix well. Gently stir in 1 cup egg whites just until blended. Stir in remaining egg whites. Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Run knife around rim of pan to loosen cake; cool before removing rim.
  • Meanwhile, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is blended, stirring every minute. Refrigerate 30 min.
  • Transfer cake to platter; spread with chocolate glaze.

Special Equipment Needed

Size Wise

Looking for a special treat? One serving of this cake is full of chocolatey flavor.

Special Extra

Add 1/2 cup chopped PLANTERS Walnuts to cake batter before baking.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 370
Total fat 29g
Saturated fat 18g
Cholesterol 120mg
Sodium 150mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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