Glazed Ham with Dijon-Pineapple Sauce

4.7
(134) 112 Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings

Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.
  • Insert cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.
  • Bake 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.
  • Slice ham. Serve with sauce.

Cooking Know-How

If ham begins to brown too quickly, cover loosely with foil.

Substitute

Prepare using GREY POUPON Country Dijon Mustard.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 1270mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 17g
Protein 18g
   
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dianej05 |

    I made this ham for Easter Sunday and when my daughter walked into the house, all she said is what time is dinner, it smells so good in here. It was one of the most flavorful ham glazes I have ever used. This is a keeper and in the recipe box!! Thank You

  • wylchyl |

  • TenorsMom |

    I made this for Easter. All I can say is "AWESOME'!!!!

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