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If ham begins to brown too quickly, cover loosely with foil.
Prepare using GREY POUPON Country Dijon Mustard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this ham for Easter Sunday and when my daughter walked into the house, all she said is what time is dinner, it smells so good in here.
It was one of the most flavorful ham glazes I have ever used. This is a keeper and in the recipe box!! Thank You
I made this for Easter. All I can say is "AWESOME'!!!!