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Main dishes

Glazed Ham with Dijon-Pineapple Sauce

Glazed Ham with Dijon-Pineapple Sauce recipe
photo by:kraft
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
20 min
2 hr 20 min
24 servings
Magazine Acquisition

What You Need

cup  packed dark brown sugar
cup  maple-flavored or pancake syrup
cup  GREY POUPON Dijon Mustard
whole  boneless fully cooked ham (5 lb.)
 Whole cloves
 maraschino cherries, drained, halved
Tbsp.  cornstarch
can  (20 oz.) crushed pineapple in juice, undrained

Make It

HEAT oven to 350°F.

MIX sugar, syrup and mustard until blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.

INSERT cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.

BAKE 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.

SLICE ham. Serve with sauce.

Kraft Kitchens Tips

Cooking Know-How
If ham begins to brown too quickly, cover loosely with foil.
Prepare using GREY POUPON Country Dijon Mustard.
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