Glazed Kielbasa Recipe - Kraft Recipes Top
Comida Kraft
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Glazed Kielbasa Recipe

Prep Time
Total Time

Makes 8 servings.

Try out our Glazed Kielbasa Recipe right away. The glaze in our Glazed Kielbasa Recipe is an esteemed white wine sauce with mustard and brown sugar.

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What You Need

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Make It

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  • Bring kielbasa and wine to boil in large skillet on medium heat; cover. Reduce heat to medium-low; simmer 10 to 12 minutes or until heated through.
  • Add mustard and brown sugar; mix well. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to medium-low; cook, uncovered, 10 minutes or until sauce is thickened and kielbasa is well glazed, stirring frequently.
  • Stir in parsley and pepper just before serving.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Balance this special-occasion entree with smart side dishes, such as a mixed green salad and hot cooked vegetable.


Prepare as directed, substituting chicken broth for the wine.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 220
Total fat 16g
Saturated fat 6g
Cholesterol 35mg
Sodium 690mg
Carbohydrate 8g
Dietary fiber 0.7961g
Sugars 7g
Protein 6g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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