Glazed Lamb with Fruited Wild Rice - Kraft Recipes Top
Comida Kraft
Recipe Box

Glazed Lamb with Fruited Wild Rice

Prep Time
Total Time

14 servings

Serve up mustard-glazed lamb with a recipe from KRAFT Recipes. This glazed lamb with fruited wild rice makes a delicious main dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine parsley, sugar, dressing, mustard, garlic and all but 1/2 tsp. rosemary.
  • Make 1-inch long and 1/2-inch-deep cuts into meat; spread with parsley mixture. Refrigerate 30 min.
  • Heat oven to 425°F. Place meat on rack in roasting pan. Pour coffee into bottom of pan. Bake 20 min. Baste lamb with pan drippings. Reduce oven temperature to 325°F. Bake 50 to 55 min. or until meat is done (160°F), basting occasionally with pan drippings.
  • Meanwhile, cook rice as directed on package, omitting salt and stirring raisins, nuts and remaining rosemary into uncooked rice in saucepan along with the water.
  • Heat broiler. Broil meat, 6 inches from heat, 5 min. or until golden brown. Let stand 15 min. before slicing. Serve with rice.

Special Equipment Needed

Special Extra

Use pan drippings to prepare your favorite gravy.

Special Extra

Garnish with fresh rosemary sprigs before serving.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 270
Total fat 10g
Saturated fat 3g
Cholesterol 90mg
Sodium 150mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews