Glazed Lemon Bread - Kraft Recipes Top
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Glazed Lemon Bread

Prep Time
Total Time

20 servings

Make a moist, dense Glazed Lemon Bread. The sweet & sour flavors of real lemons shine in our Glazed Lemon Bread, a great addition to breakfast or brunch.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour, baking powder and salt. Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy. Blend in lemon zest, then eggs, 1 at a time. Add flour mixture alternately with sour cream, beating well after each addition. Stir in nuts. Pour into prepared pan.
  • Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Meanwhile, cook lemon juice and remaining sugar in saucepan on low heat 5 min. or until sugar is dissolved, stirring occasionally. Let stand at room temperature until ready to use.
  • Remove bread from oven. Immediately top with glaze. (Do not remove bread from pan.) Cool bread completely. Use foil handles to remove bread from pan before slicing to serve.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


Prepare using orange zest and juice.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 210
Total fat 11g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 100mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from this bread was so good! this bread was so good! i made it for my dads staff and it was gone very quickly. i suggest poking holes in the top of the bread so the glaze gets into the bread; it makes it that much better:)
Date published: 2009-06-09
Rated 1 out of 5 by from The texture was more like pound cake & no one could figure out why this is called lemon bread for... The texture was more like pound cake & no one could figure out why this is called lemon bread for it did not taste much like lemons.
Date published: 2009-02-18
Rated 5 out of 5 by from this is so fantastic! this is so fantastic! rarely do i give 5 stars, but this deserves it!
Date published: 2007-07-29
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