Glazed Lemon Coffee Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Glazed Lemon Coffee Cake

Prep Time
20
min.
Total Time
2
hr.
10
min.
Servings

24 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, baking powder and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add dry pudding mix, water and vanilla; mix well. Add eggs, 1 at a time, beating well after each addition. Beat in flour mixture alternately with sour cream.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 45 to 50 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Whisk powdered sugar and lemon juice until blended. Drizzle over cake. Let stand until glaze is firm.

Make Ahead

This lemony cake can be baked ahead of time; cool completely. Remove from pan but do not drizzle with glaze. Wrap in double-layer of plastic wrap, then wrap in foil. Freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. Prepare glaze, then drizzle over cake. Let stand until glaze is firm.

Size Wise

Enjoy a serving of this easy-to-make coffeecake on occasion, but keep portion size in mind. One coffeecake makes enough for 24 servings.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 140mg
Carbohydrate 26g
Sugars 17g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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