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This lemony cake can be baked ahead of time; cool completely. Remove from pan but do not drizzle with glaze. Wrap in double-layer of plastic wrap, then wrap in foil. Freeze up to 2 months. When ready to serve, thaw overnight in refrigerator. Prepare glaze, then drizzle over cake. Let stand until glaze is firm.
Enjoy a serving of this easy-to-make coffeecake on occasion, but keep portion size in mind. One coffeecake makes enough for 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.